Tobiko (Tobico, Tobikko), is the Japanese word for the flying fish roe used to create certain types of sushi. Delicate and refreshing, Tobiko’s light grains are reminiscent of fresh ocean breezes. A perfect addition to a creative chef’s repertoire, Tobiko may be used as a substitute in recipes calling for the more traditional roes, or as a versatile garnish in Continental cuisine and sushi. Our Tobiko is Azuma brand, made in the United States of America.
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