Our Spanish Octopus (Octopus vulgaris) is caught in the cold, rocky coastal waters of Galacia in North-western Spain. With its higher fat content, it is considered the sweetest and most tender octopus in the world. Cooked correctly, its flavor and texture can rival any shellfish or crustacean, including lobster! There are few animals from the sea that are as visually stunning as a Spanish Octopus when served. Purple-tinged arms curl and twist into an eye-catching swirl that looks more like a piece of art than a meal on a plate. Most seafood connoisseurs consider the natural Spanish Octopus far superior to the warmer water Asian species that are often treated with chemicals. Wow your family and friends today with this Galacia delicacy!