Description
These premium sashimi-grade Chilean Atlantic salmon fillets have a nice color, texture, and flavor, the very attributes that Chefs are looking for when buying sashimi grade salmon or sushi grade frozen salmon. This product is skin-on, boneless, and free of both bruises and discolorations, representing an excellent value on the market. In addition, microbiological safety checks ensure sashimi quality throughout the process. For grilling, baking, broiling, or searing, as well as for poke, tartar, or any other preparation, this Chilean salmon will meet your expectations and make your pocket-book very happy!
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