Now this smoked salmon is smokin’ good! This product comes from the famed artisan smoked salmon producers, Cambridge House in Santa Barbara, which has been named “The Best in The World” by the New York Times! Delicious, soft, silky… slap it on some bagels, put it in some pasta, try it on its own! You are going to love it.
These fresh, farm-raised salmon fillets are mildly smoked with oak chips over an open fire, which gives these fish its’ unique flavor and excellent texture. It’s fully Kosher certified, contains no preservatives, and has no additional ingredients. It’s ready to eat right out of the package!