While some people called it the Boston Squid, but the North Atlantic Loligo really belongs to Rhode Island. It’s not only the official state appetizer, but the fishery has brought and kept jobs and opportunities to the historic Port of Galilee for generations. Small, sweet, and delicate, Rhode Island Calamari has long been a favorite of foodies. As a Marine Stewardship Council (MSC) certified sustainable seafood, it’s poised to continue its reign as one of our post popular products. Rhode Island Calamari is the preferred calamari for restaurants who put sustainability and flavor as their top concerns when making purchasing choices.
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