The “Merus” cut is the Filet Mignon cut of King Crab. The King crab leg is cut between its shoulder knuckle and its second knuckle, producing a succulent cigar-size meat portion. This is a product fit for royalty or at least for those who want to be king or queen of their castle! Our Red King crab was caught in the Bering Sea, at the height of the season when the crab quality is at its peak. We select our Merus Red King Crab from only the most discerning fisherman who treats the crab like they are the royal jewels. The sizing is very consistent and the leg’s meat yield is the highest of any cut. This product looks very impressive on any plate, but it’s the rich, red savory crab meat that will wow your guests. Why not serve them the King’s “Cut” of King Crab!