We have searched the world looking for the best pasteurized blue crab meat without the Maryland crab prices! Our premium Asian blue crab meat is the best value in Hawaii. Gourmet quality and virtually shell-free, you can hold yourself a crab fish party!
Jumbo: Larger white meat pieces, perfect for appetizers or center of plate applications.
Super-lump: Excellent for crab-cakes, salads, soups, casseroles…if it has crab you name it!
Lump: Extremely versatile and excellent in any dish.
Special: Blend of lump meat and shredded flaky body meat, fantastic for adding flavor.
Claw: Processed from the claws of the blue crab, it is brownish in color and is slightly more pronounced in flavor and texture. It holds up well in crab salads, stuffings, and soups.
Cold Blue Crab Dip Recipe (for lump or super-lump)