We have searched the world looking for the best pasteurized blue crab meat without the Maryland crab prices! Our premium Asian blue crab meat is the best value in Hawaii. Gourmet quality and virtually shell-free, you can hold yourself a crab meat fish party!
Colossal: Largest single piece of meat extracted from the body, used for upscale cocktails or in sautés, where its visual presence can shine in its presentation!
Jumbo: Larger white meat pieces, perfect for appetizers or center of plate applications.
Super-lump: Excellent for crab-cakes, salads, soups, casseroles…if it has crab meat, you name it!
Lump: Extremely versatile crab meat and excellent in any dish.
Special: Blend of lump meat and shredded flaky body meat, fantastic for adding flavor.
Claw: Processed from the claws of the blue crab, this crab meat is brownish in color and is slightly more pronounced in flavor and texture. It holds up well in crab salads, stuffings, and soups.
Cold Blue Crab Dip Recipe (for lump or super-lump)