Description
Our premier cold-smoked rainbow trout caviar is made from fresh trout roe and then seasoned with sea salt. The fish roe is lightly smoked with real smoke (no liquid smoke), using apple and cherry wood to produce one of our most incredible palette pleasers. This elegant delicacy goes great on appetizers, canapés, and with topping off any fish entree. These premium grade and sustainable Trout Pearls will make any dish or appetizer pop!
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