Here is another exotic delicacy! This product is the size of a large prawn, but possesses the extremely sweet flavor and texture of lobster. Head and claws intact, they make for an impressive plate presentation. They are caught in the deep, frigid waters of New Zealand and then expertly flash-frozen aboard factory ships. Many European chefs are familiar with the “langoustine” lobster species. The New Zealand Deep Sea Lobster is the “down-under” cousin of the Norwegian Lobster.