Sushi grade yellowtail, more commonly known as Hamachi, is one of the most popular fish used for sushi and sashimi. This Hamachi Loin is raised in a stress-free environment; allowing the fish to gain high-fat content, which results in perfect buttery texture and a rich flavor. Since this hamachi is farm-raised and more available than its wild counterpart, the value and price for this hamachi fish are astonishing. In addition, this Hamachi loin is boneless, skin-off, and has 100% yield. You can feel good for both your stomach and your pocketbook!