Japanese Farm-Raised Hamachi (4-5 lb Fillet)

Description

Sushi grade yellowtail, more commonly known as Hamachi, is one of the most popular fish used for sushi and sashimi. Hamachi is raised in a stress-free environment; allowing the fish to gain high-fat content, which results in perfect buttery texture and a rich flavor. Since this is farm-raised and more available than its wild counterpart, the value and price for this fish are astonishing. You can feel good for both your stomach and your pocketbook!