Hudson Valley Chilled Foie Gras Au Torchon

Description

A foie gras aficionado’s dream, Au Torchon is a traditional ancient preparation. Fresh foie gras is seasoned with salt and pepper and then marinated in Sauternes (sweet wine from Bordeaux). Once the flavors are infused, the foie gras is tightly wrapped in a towel and delicately poached in duck consommé. It is one of the most unadulterated foie gras preparations possible. Sliced into perfect rounds, the torchon is perfectly served with brioche or crusty French bread, acompanied with Mostarda de Cremona. We solely buy from North America’s ONLY USDA Certified Cage-Free Producer of Foie Gras. One lb. Torchon.