These select sashimi Hokkaido scallops come from the nutrient-rich “Sea of Okhotsk” fishing grounds, known for producing one of the best-tasting scallops on the planet. Revered for their rich but delicate flavor, the Hokkaido scallop is a precious ocean gem that will shine, prepared to consume raw, seared, or poached. These sea scallops contain absolutely no chemicals that would add water weight or disguise poor quality. Firm in texture and sweet in flavor, these Hokkaido scallops won’t last long at any dinner party. Natural “sashimi” or sushi grade scallops are not easy to find and are sought after by Sushi chefs and sophisticated gourmets who require only the best!
I’ve tried many and these scallops are the kind we have had at fine dining restaurants. Awesome sweet and tender. You won’t be sorry.