From the rich waters of Baynes Sound, in the Southern third of Vancouver Island, Fanny Bay Oysters typically range between 3-3.5″. Beach grown and known for their “full-slurp” effect, these full-bodied oysters truly showcase the mineral flavors of Baynes Sound. Tray raised and beach hardened, Fanny Bays have a strong shell that makes them great for grilling or serving on a half-shell. With the sweetness of white sugar with a light brine finish and earthy, organic undertones.
Suggested Use: Hibachi Grilled or Served Raw on Half-Shell!