These are the best abalone steaks in the world! They are caught by professional divers in the frigid waters of Baja California. The abalone fishery is well managed by the Mexican government and individual fishing cooperatives. The cooperatives monitor the fishing in their area to ensure that the abalone stock is sustainable. We purchase only the premier Pink and Red Abalone to be expertly processed and pounded into tender steaks. The steaks are two to three ounces each and approximately five inches in diameter. Abalone was introduced to the culinary world at the 1915 Pacific Expo and has become a treasured seafood delicacy. Abalone steaks are typically prepared by pan-frying them with oil or butter on medium-high heat for about 30 seconds per side. Our abalone steaks have a mild, sweet flavor and are fantastic either as an appetizer or as an entrée.