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Hawaii’s Experts for Crustaceans, Shellfish and Specialty Seafood
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Sashimi-Grade Skinless Chilean Salmon Trim E (3-4 lb Fillet)
$
13.52
/lb
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Japanese Farm-Raised Hamachi (1.5 lb Loin)
$
25.39
/lb
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Sashimi-Grade Hokkaido Scallops
$
35.46
–
$
805.12
/lb
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